Start date: ASAP THIS WEEK!
Length of contract: 3-4 weeks
Day rate: €250 + (DOE)
Minimum requirements: SY experience, 2-3 years guest chef service. Food Hygiene & Safety L2, valid STCW & ENG1. 3/3 vaccinated against COVID, Fluent English.
The ideal candidate for this position will be well-versed in allergy cooking, (celiac & dairy free), confident in preparing a wide repertoire of seafood and fresh salads. The Yacht will depart Palma end of this week for a cruise in Sardinia with the owners and return thereafter.
Please apply with details of your location & availability. Candidates in Palma will be prioritised.